乾蒸牛肉燒賣 Beef Siu Mai For Discount
Original price was: $38.00.$19.00Current price is: $19.00.
~ 乾蒸牛肉燒賣 ~ 烹飪方法：無須解凍，水滾後大火隔水蒸 15 至 20 分鐘，即可食用…
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南瓜豆沙軟餅 Squash & Red Bean Soft Pancake Sale
Original price was: $12.00.$6.00Current price is: $6.00.
~ 南瓜豆沙軟餅 ~ 份量：10 個 每份售價：$12 烹飪方法 (以下二選一)： 建議解凍後，放油係平底鍋，慢火煎 10 至 15 分鐘，中途加少許水，直到水完全蒸發晒，方可食用 無須解凍，水滾後，大火隔水蒸 10 至 15 分鐘…
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壽桃 Peach Shaped Bun Sale
Original price was: $18.00.$9.00Current price is: $9.00.
~ 壽桃 ~ 份量：30 隻 每份售價：$18 注意：至少提前一日預訂 烹飪方法：無須解凍，水滾後大火隔水蒸 10 至 15 分鐘，方可食用…
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大蝦雲吞 Shrimp & Pork Wonton For Sale
Original price was: $7.99.$4.00Current price is: $4.00.
~ 大蝦雲吞 ~ 份量：1 pack 有 12粒 烹飪方法：水滾後，大火放入雲吞直至浮起，再加入一次凍水，雲吞再次浮起就可食用，時長大約 15 分鐘左右…
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奶皇西米棧 Egg Yolk Custard Sago Pudding For Sale
Original price was: $19.00.$9.50Current price is: $9.50.
~ 奶皇西米棧 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 15 至 20 分鐘，即可食用…
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奶黃南瓜餅 Custard Squash Pancake For Cheap
Original price was: $13.00.$6.50Current price is: $6.50.
~ 奶黃南瓜餅 ~ 份量：10 個 每份售價：$13 烹飪方法 (以下二選一)： 建議解凍後，放油係平底鍋，慢火煎 10 至 15 分鐘，中途加少許水，直到水完全蒸發晒，方可食用 或者無須解凍，水滾後，大火隔水蒸 10 至 15分鐘…
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山竹牛肉 Beef Meatball with Bean Curd For Discount
Original price was: $28.00.$14.00Current price is: $14.00.
~ 山竹牛肉 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 10 至 15 分鐘，方可食用…
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廣式大燒賣 Cantonese Jumbo Siu Mai For Cheap
Original price was: $38.00.$19.00Current price is: $19.00.
~ 廣式大燒賣 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 25 至 30 分鐘，即可食用 注意：廣式燒賣，由於比較大粒，所以蒸時間要長些少…
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廣式菜肉包 Pork & Vegetable Bun Supply
Original price was: $20.00.$10.00Current price is: $10.00.
~ 廣式菜肉包 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 10 至 15 分鐘，方可食用…
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懷舊黑椒牛柳包 Nostalgic Black Pepper Beef Tenderloin Bun Supply
Original price was: $25.00.$12.50Current price is: $12.50.
~ 懷舊黑椒牛柳包 ~ 描述：全新推介：懷舊黑椒牛柳包包皮軟滑，奶味濃郁，師傅用 3.8 牛奶 🥛 開嘅皮，每一隻都十分鬆軟.。一包 20 隻，售價 23 元…
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日式黑芝麻流沙包 Black Sesame Salted Egg Yolk Bun For Discount
Original price was: $25.00.$12.50Current price is: $12.50.
~ 日式黑芝麻流沙包 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 8 至 9 分鐘，方能吃用…
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日式黑金流沙包 Black Gold Salted Egg Yolk Bun Discount
Original price was: $25.00.$12.50Current price is: $12.50.
~ 日式黑金流沙包 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 8 至 9 分鐘，方能吃用…
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水晶大蝦餃 Shrimp Har Gow For Discount
Original price was: $38.00.$19.00Current price is: $19.00.
~ 水晶大蝦餃 ~ 烹飪方法：無須解凍，水滾後，大火蒸 8 至 10 分鐘，方可食用…
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水晶蝦餃皇 Prawn Har Gow For Discount
Original price was: $42.00.$21.00Current price is: $21.00.
~ 水晶蝦餃皇 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 8 至 10 分鐘，方能吃用…
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港式排骨 HK Style Spare Ribs For Sale
Original price was: $7.50.$3.75Current price is: $3.75.
~ 港式排骨 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 8 至 10 分鐘，方能吃用…
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潮州粉果 Chiu Chow Dumpling Supply
Original price was: $28.00.$14.00Current price is: $14.00.
~ 潮州粉果 ~ 烹飪方法：無須解凍，水滾後，大火隔水蒸 10 至 15 分鐘，方可食用…
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炸蝦角 Fried Shrimp Dumpling For Cheap
Original price was: $16.00.$8.00Current price is: $8.00.
~ 炸蝦角 ~ 份量：20 個 每份售價：$16 烹飪方法：解凍後，用氣炸爐，370°F (187°C)，8 至 10 分鐘…
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炸魚蛋 Deep Fired Fish Balls Cheap
Original price was: $9.00.$4.50Current price is: $4.50.
~ 炸魚蛋 ~ 描述：煮粉麵，或打邊爐必備…
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炸鮮奶 Deep Fried Milk Custard Online
Original price was: $12.50.$6.25Current price is: $6.25.
份量：每包9條食用方法: 可油鍋炸或噴些許油，氣炸鍋約350度5分鐘，再380度3分鐘即可…
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炸鯪魚球 Fried Dace Fish Balls on Sale
Original price was: $13.00.$6.50Current price is: $6.50.
~ 炸鯪魚球 ~ …
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